There currently aren't any reviews or comments for this term. 2 [ intransitive always + adverb/preposition] Meat is also minced and this cooking technique is used in Greek cuisine. : die Mette - Schweinefleisch minced meat [COOK.] mincer in Cooking topic From Longman Dictionary of Contemporary English mincer minc‧er / ˈmɪnsə $ -ər / noun [ countable ] British English DFC a machine that cuts meat into very small pieces by forcing it through small holes SYN meat grinder American English Examples from the Corpus mincer • Once baby Sally was on solids Jill used a mincer to prepare her meals . ‘A trace of this practice survives in the serving of toast fingers with plain cooked minced meat, an adaptation made to the original dish in the 18th century.’ Thesaurus: Synonyme und verwandte Wörter. Jahrhundert beschreiben als Füllung eine Mischung aus Fleisch und Früchten, Essig und Wein, während später im 18. It is used in many recipes including hamburgers and spaghetti Bolognese. mince verb (MEAT) [ T ] to cut food, especially meat, into very small pieces, often using a special machine: Mince two pounds of chicken finely. ][citation needed], "Mince - Definition and More from the Free Merriam-Webster Dictionary", https://en.wikipedia.org/w/index.php?title=Mincing&oldid=983591069, All articles that may contain original research, Articles that may contain original research from January 2015, Articles with unsourced statements from January 2015, Creative Commons Attribution-ShareAlike License, This page was last edited on 15 October 2020, at 03:13. Whether a cook uses coarser minces or finer minces depends on the recipe, such as a fine mince for a pate. Minced food is in smaller pieces than diced or chopped foods, and is often prepared with a chef's knife or food processor, or in the case of meat by a specialised meat grinder . to perform or utter with affected elegance. Preparing food. 1 Cut up or grind (food, especially meat) into very small pieces, typically in a machine with revolving blades. When you cook minced beef, you’ll get the best flavour if you fry it or as some say “brown it” beforehand. mince definition: 1. meat, usually beef, that has been cut up into very small pieces, often using a special machine…. When cooking at home, we will use fat from pig, cow, lamb, duck, and chicken to create a creamy white substance that is delicious when added to recipes. Minced beef definition: Mince is meat which has been cut into very small pieces using a machine. There are precise requirements for the cooking terms "chop", "dice", and "mince" and they all relate to size. Herbs, vegetables and nuts are commonly minced into small bits to be used as ingredients and garnishes. to cut or chop into very small pieces. When you notice the mince is brown, break open one of the crumbles to … Pork can be minced with knives or a meat grinder. How to use mince in a sentence. From chilli to burgers - try one of our delicious recipes for dinner tonight. https://briefly.co.za/18503-7-easy-mince-recipes-dinner-2019.html To cut food into very fine pieces, generally 1/8 inch or smaller. Okay! Die durc… To ensure it doesn't stew, often we say cook in two batches. The recommendation for frozen lamb is to use it within three to four months. Learn more. (Error Code: 100013) The lamb is minced, mixed with spices, and formed into meatballs. Define mince. mince synonyms, mince pronunciation, mince translation, English dictionary definition of mince. | Meaning, pronunciation, translations and examples das Mett pl. Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces. Mince definition: Mince is meat which has been cut into very small pieces using a machine . When you're done, you can toss your minced veggies into your recipe and enjoy the cooking process. to soften, moderate, or weaken (one's words), especially for the sake of decorum or courtesy. Learn more. Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces. To bake: To cook in an oven.. To beat: To thoroughly combine ingredients and incorporate air with a rapid, circular motion.This may be done with a wooden spoon, wire whisk, rotary eggbeater, electric mixer or food processor. To mince vegetables, you should first chop them into small pieces. das Schabefleisch no … [1] Minced food is in smaller pieces than diced or chopped foods, and is often prepared with a chef's knife or food processor,[2][3] or in the case of meat by a specialised meat grinder. To cut food into very fine pieces, generally 1/8 inch or smaller. Proof cooking information, facts and recipes. [3] However, in many recipes, the intention is for firmer foods such as onions and other root vegetables to remain in individual chunks when minced. The agency advices cooking lamb mince within three to four days. To cook mince on a stovetop, first heat 1 teaspoon of vegetable oil over medium-high heat. Information and translations of beef mince in the most comprehensive dictionary definitions resource on the web. The appliances, called meat mincers or meat grinders, may be manual or electric. This is the finest of all cuts which include dice, cube, chop, and julienne. If you’re cooking mince that you’ve previously had in the freezer, don’t forget to defrost it properly – you can read our guide to mince translation in French - English Reverso dictionary, see also 'mine',minceur',MIN',miner', examples, definition, conjugation verb (used without … Beef mince, and sometimes lamb, is graded by its fat content, and remember that some fat is desirable as it adds flavour and helps to keep the meat moist during cooking. [...] | Meaning, pronunciation, translations and examples Smaller than a brunoise is a mince. Pie, mince, prepared from recipe (USDA#18322), Luncheon meat, pork and chicken, minced, canned, includes SPAM Lite (USDA#07909), Terms of Use | Privacy Policy | Advertise | Licensing. "Chop" is for the largest size that food is cut into, usually about 1/2 inch in diameter. Definitions A to Z. Generally, these mincers work in the same fashion. The swelling and bubbling of yeast when mixed with warm water and set aside in a warm location. Émincé is a culinary term referring to a type of knife cut that means to thinly slice. [original research? The standard fat content of mince is 20%, but you can opt for a lean or extra-lean version. By using Cooking For Engineers, you agree to our use of cookies. In this case, render means to melt and clarify hard animal fat for cooking purposes. Be the first! Browning mince is essential to bring our flavour and colour to dishes. Process of … Jahrhundert zunehmend Spirituosen oft Brandy Verwendung fanden. to cook by dry heat in an oven or on heated metal or stones My mother taught me how to bake bread: chop to cut in pieces; mince What's the best way to chop an onion without crying? Nouns:: Verbs:: Adjectives:: Definitions:: Phrases / Collocations:: Examples:: Related:: Grammar:: Discussions:: Possible base forms for "minced" mince (Verb) Nouns minced meat das Hack no plural minced meat das Hackfleisch no plural minced meat das Gehackte no plural minced meat [COOK.] Then, gently rock your knife over your vegetables to work them into even tinier chunks. If a brunoise is 1/8 of an inch, then a mince is approximately half that size, closer to 1/16th of an inch. mince meaning: 1. meat, usually beef, that has been cut up into very small pieces, often using a special machine…. Browning only takes about 5 minutes, but it’ll make you’re dish whether it’s shepherds pie or chilli con carne absolutely irresistible. Mince definition is - to cut or chop into very small pieces. Englische Rezepte für Pies aus dem 15., 16. und 17. Economical and endlessly versatile - mince is perfect for feeding the family. Once the oil is hot, place the mince in the skillet and break it up with a stiff spatula. What does beef mince mean? "Dice" is the next size down, usually about 1/4 inch, and "mince" is for the smallest size. One of its definitions also relates to a cooking technique, where we may most often hear "render the bacon," or "render the fat." Mincing is a fairly easy process you should be able to pick up quickly with some practice. For a true mince, the effect is to create a closely bonded mixture of ingredients and a soft or pasty texture. The French term for this preparation procedure is émincé, meaning to cut into fine pieces or to cut thin slices. dice to cut into small cubes : Let's dice the potatoes: slice to cut into slices; divide into parts : Could you slice the cake, please: whip to move quickly mince in Cooking topic From Longman Dictionary of Contemporary English mince1 /mɪns/ verb 1 [ transitive] (also mince something ↔ up) to cut food, especially meat, into very small pieces, usually using a machine minced lamb Mince the meat up with some onion and garlic. Although the agency advises that 145°F (about 63°C) is appropriate for lamb roasts and chops, it recommends a higher internal temperature — 160°F (about 71°C) — for minced products. It is accomplished by first chopping or dicing the food and then by placing and holding the tip of a knife down on the cutting surface, lift up the heel of the knife and chop side to side in a semi-circle motion, thus recutting the ingredients into smaller pieces. Sorry, the video player failed to load. 1. Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). Cookies are useful. The grind … Der Einsatz von Gewürzen wie Gewürznelken, Muskatnüssen und Zimt sind typisch für Fleischgerichte aus dem späten Mittelalter und der frühen Renaissance. To bind: To add a liquid ingredient to a dry mixture to hold it together.. To blend: To process food in an electric blender or mixer. Learn More Okay! As the mince browns, break it down into smaller crumbles with a wooden spoon and season it with 1/2 teaspoon of salt. Additionally bruising of the tissue can release juices and oils to deliver flavors uniformly in a sauce. Definition of beef mince in the Definitions.net dictionary. [4], Flavoring ingredients such as garlic, ginger, and fresh herbs may be minced in this way to distribute flavor more evenly in a mixture. Meaning of beef mince. 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