Get one of our Easy apple rhubarb jam recipe and prepare delicious and healthy treat for your family or friends. Close the lids tight. 2) Mix the rhubarb, apple, water and lemon in a heavy thick based pan, bring to the boil, cover with a lid, turn down to a simmer and cook for 25 mins. Stir in the pectin and boil for 5 minutes. Sep 16, 2013 - This Pin was discovered by Erin Smith. I noticed on a blog recently that someone had made Rhubarb Jam (I was unable to locate the link), but it got me... Read More » You can substitute strawberries for the apples to make strawberry-rhubarb jam." Bring to a boil, lower the heat to medium-low and cook for about 15 minutes or until the fruit is soft. Nov 20, 2016 - Recipe Rhubarb and apple jam by monicaih, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Sauces, dips & spreads. Measure fruit mixture, allow ¾ cup sugar to each 1 cup fruit mixture. Aug 27, 2019 - You may have noticed that I am on a bit of a quest lately to make the perfect jam. While the rhubarb/apple mix is cooking, break the chia seeds in a mortar. Cooked in a microwave, the rhubarb and apple jam can be enjoyed at breakfast with bread. This means you can retain the fresh and fruity flavour of rhubarb in the finished jam, rather than having to boil hard for a long time in order to get a nice set. Our rhubarb patch this year has been really good, I knew with such a good crop that I had enough to make one of my husbands favourite jams-rhubarb and apple. 2 long strips of lemon peel. 400gms chopped apple. Either place in the dishwasher on a hot cycle with no detergent, or wash and place in a medium oven for 5-10 minutes. Learn how to cook great Easy apple rhubarb jam . Don’t thaw the rhubarb, just pop it straight in the pan as it will thaw as you dissolve the sugar over a low heat. Place in a large thick-bottomed pot and add the blueberries and the lemon juice. 6. Cut up the rhubarb and apples into somewhat small chunks, and slice the ginger thinly; Sweat the rhubarb, apples, and ginger over a medium heat, until they are mostly mush. Sprinkle the sugar over the rhubarb and set aside. 1.2 kg rhubarb ( peeled and chopped ) 500 grams apples ( peeled and chopped ) 500 grams brown sugar 1 tablespoon cinnamon 5 teaspoons amaretto soaked raisins 1/4 teaspoon ginger ( chopped ) 1 teaspoon amaretto . So far I have made Strawberry Jam; Lemon Butter; Plum Jam and Nectarine Jam. Heat gently, stirring well until the sugar melts. 200mls water. Oct 13, 2017 - This Pin was discovered by Karla Bright. So far I have made Strawberry Jam; Lemon Butter; Plum Jam and Nectarine Jam. Nov 20, 2016 - Recipe Rhubarb and apple jam by monicaih, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Sauces, dips & spreads. 800gms raw sugar. Here's how to make Rhubarb and Apple Jam. Rhubarb, Apple, and Ginger Jam. 1 big bunch of rhubarb about 2.5 kg sugar 3 lemons first step - to cut the apples and rhubarb into large pieces. If you wanted smoother jam you could blitz them in … May 21, 2019 - You may have noticed that I am on a bit of a quest lately to make the perfect jam. 500g finely chopped rhubarb 1kg of peeled and thinly sliced apples 125ml (1/2 cup) freshly squeezed lemon juice 125ml (1/2 cup) water approximately 1kg of sugar. Cook it all up quickly over a medium-high heat, until it boils fast and has reduced a … Combine rhubarb, apples and water in large saucepan or boiler, cover, bring to boil, reduce heat, simmer 15 minutes (or microwave in shallow dish, covered, on HIGH for about 10 minutes) or until fruit is pulpy. Last month I picked up some reduced rhubarb for 38p in one shop and a bag of bramley apples for 39p elsewhere and being rather hooked on ginger of late, I decided on a really hot evening to make a batch of jam involving all three ingredients. Place rhubarb and apples in boiler with water and lemon juice. When the jam thickened, pour it into the prepared jars almost to the top, leaving 1 cm. Put the sugar-coated rhubarb, rhubarb juice and apple chunks in a preserving pan (or similar) and simmer gently (add a little water if necessary) stirring slowly until soft (about 5-10 mins). this is going to be strained later, so no need to worry about the look of the fruit, its all about the juice. Wash and string (where necessary) the rhubarb and chop into chunks, cover in all the sugar, mix and set aside for 30 minutes to bring out the juice. 400gms chopped rhubarb. Bring to a boil, then cook over medium heat for 20 minutes or until the fruit is soft. 1 cup sugar. Crecipe.com deliver fine selection of quality Easy apple rhubarb jam recipes equipped with ratings, reviews and mixing tips. The rhubarb and apple jam is a cooked jam prepared with lemon juice and sugar. Rhubarb and Apple Jam | booksandlavender.com. You will make it every year. Rhubarb : 750 Gram , trimmed and chopped: Apples : 2 Large , grated: Water : … In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. The alcohol sterilizes the jars and gives the jam a great flavor.

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