1/2 the sugar, and made the recipe according to the pectin directions. Place the rhubarb and strawberries in a heavy medium-sized saucepan. Great stuff! Bring the rhubarb and sugar to a boil over medium heat. This recipe for homemade strawberry-rhubarb jam is a perfect choice, especially if you are a jam newbie. Reading the reviews made me choose this recipe but unfortunately the first time I made this is did not set. I took advice of another & used food processor as I didn't want to wait overnight. Stir over medium low heat until Truvía® Natural Sweetener is dissolved. Wipe rims. Ingredients ▢ I doubled the recipe and cut the sugar down to 5 c. total. It’s sweet, tangy, fruity. I just finished making my second batch in less than a week. If you process your strawberry rhubarb jam in a hot water bath, it should keep for up to two years, as long as you store it in a relatively cool, dark place. We LOVE this jam and have been making it non-stop since I found the recipe. Very good recipe!!! okay-very sweet. Prep Time 10 minutes. 15 cups fresh rhubarb, chopped into 1" - 1 1/2" pieces 5 1/2 cups granulated sugar 1 pkge. Beautiful jam, sweet though. Bring mixture to a rolling … This small batch strawberry rhubarb jam elevates the timeless classic with a hint of ginger and lime. Amount is based on available nutrient data. Add water and pectin; stir until pectin dissolves. Starting with fresh strawberries, rhubarb, ginger, and lime, we add in just enough granulated sugar to create a delicious spoonable homemade jam … Allrecipes is part of the Meredith Food Group. My mom, Soffia, came here from Iceland. Congrats! Ladle hot mixture into 6 hot sterilized pint jars, leaving 1/4-in. jelly jars. Add the sugar and the fresh lemon juice, reserving the lemon seeds. Place … Very good recipe!!! Small Batch Strawberry Rhubarb Jam is a delicious 4-ingredient homemade jam with no canning required and no refined sugar! The receipe is very easy and it sets up nicely. The jam will continue to set up over several hours in the refrigerator. It is very good but having to double can the jam is time consuming. Thank You to the person sending in the recipe. Learn how to make this classic winter warmer with recipes from around the world. Bring the rhubarb and sugar to a boil over medium heat. Brand: ScandiKitchen • 283g Felix Jordgubbar & Rabarber – Strawberry & Rhubarb Jam 283g – Swedish jam made with sweet strawberries and sharp rhubarb 1. To cut back on the sweetness a bit, I increase the rhubarb to 6 cups and reduce the sugar to 2-1/2 cups. I made this jam last night and it is exactly what I was looking for. The recipe as stated is not very good unless you like the taste of 'jello' in your jam., I prefer the taste of real fruit, so I made some changes, and it turned out delicious. Just great! Sterilize the jars and lids in boiling water for at least 5 minutes. This recipe doubled makes 12 eight oz. Meanwhile, place a small plate in the freezer to chill; this will be used to test the doneness of the jam. —Peggy Woodward, Shullsburg, Wisconsin, Flavorful Strawberry-Rhubarb Jam Recipe photo by Taste of Home. It turned out really well. All the jars sealed nicely. Strawberry Rhubarb Jam. Instead of boiling the jam for 12 minutes on low heat, I boiled it for about 5 minutes on high heat. Jam was a soft set warm but nice set when cool. Your daily values may be higher or lower depending on your calorie needs. Also, if you get the jam hot enough, you can just put it in your jelly jar, screw on the cap,turn it upside down, and cover it with a towel and it will seal so you can store it in the cabinet. Got about 6 pint ball jars of jam. Boil, stirring constantly, for 12 minutes on … Also used Sugar Free Strawberry Gelatin. It may seem dry to you, that is ok. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition So now, I have to do a remake. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Also, I decided to process the jam instead of just refrigerate or freeze. Place jars into canner with simmering water, ensuring that they are completely covered with water. Cook Time 50 minutes. Mine set up perfectly, and I will definitely make this again. If you choose to freeze it instead, the … Thanks. I was going to use all Splenda but only had 2 cups on hand so added 1 c sugar. Percent Daily Values are based on a 2,000 calorie diet. This soft-set strawberry rhubarb jam is easy to make and can be stored in the refrigerator without canning. This recipe is made with 9 cups of fruit and 5 1/2 cups of sugar; a stunning … It contains one box of strawberry Jello, rhubarb … Measure exactly 3 cups of crushed strawberries into a large, heavy stock pot. Thanks for the recipe, I can't wait to try other flavors of jello! I'm a home economist and this is the BEST jam I have made. Method. So delicious! I love rhubarb in anything. Strawberry Rhubarb Jam is Sweet, Tart, and No Pectin Needed! How to make Strawberry Rhubarb Jam Prepare a boiling water bath canner. Remove jars and cool. I expect to make much more of this this summer (of course, I end up giving quite a bit away). With a jelly funnel and a soup ladle, … Rhubarb, Strawberry and Ginger Jam Print Recipe I have been wanting to make this rhubarb, strawberry and ginger jam ever since visiting Spiller’s Farm B&B way back in January, where I … It did not set. End result was delicious. I have already made 6 batches and the first batch went as gifts and all loved it. Use it on breakfast goods or to fill sweet baked desserts, and this easy homemade jam recipe will become a favorite in your home! 1 (3 ounce) package strawberry flavored Jell-O®. Let’s get started! Made as is, the jam tastes like strawberry jello-made this way- it tastes like strawberry rhubarb jam. Heating jars in simmering water until ready to use, but do not boil. If strawberry jam needs 7 cups of sugar, certainly added rhubarb needs at least that. But if you do it that way, the total volume doesn’t yield 6 pints, as the recipe states. In a non-reactive bowl, stir the sugar into the berries and allow to … In a glass bowl combine the chopped strawberries, rhubarb and sugar. Strawberries and rhubarb are a healthy combination. If you want the flavor of the rhubarb and strawberries to really stand out, add a pinch of salt, and leave out the cinnamon and cardamom. Combine rhubarb, strawberries, pectin and lemon juice in a large pot. Bring to a boil; process for 5 minutes. I consider this sweet flavorful jam summer in a jar! 2 ¼ cups sugar ▢ Made this recipe for the past three summers. Information is not currently available for this nutrient. Creeds own homemade strawberry rhubarb jam in a 10oz jar. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. After this time, transfer the fruit mix to a wide saucepan or skillet, and stirring constantly, cook over medium heat until it is gently boiling. The rhubarb adds a delightful tart flavor to the jam, while the strawberry adds … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. I still added 1/4 pkg of the jello at the end for color, and it is soooo much better this way..I also did not let the rhubarb sit in sugar. Creeds own homemade strawberry rhubarb jam in a 10oz jar. 2 cups hulled and halved strawberries (about 1 pint) ▢ I doubled the recipe and cut the sugar down to 5 c. total. I have a question. headspace. In a Dutch oven, combine strawberries, rhubarb and lemon juice; stir in pectin. Get ready for a strawberry-rhubarb jam session! To make the jam: Cut strawberries in half and use a potato masher to crush. Info. Let stand 10 minutes. You saved Rhubarb Strawberry Jam to your. You do not have to mess around with buying packs of pectin. Going to try all Splenda next time. I used 7 and it is perfect. Well it did not set again so now I will hopefully get it to set after re- processing after adding more sure jell.will give it 2 stars because of the taste but really not worth the effort.next time I will find a different recipe. Carnival, too of strawberries and also got fruit float one pound of and. To test the doneness of the rhubarb and lemon juice in a 10oz jar identical to,! Me choose this recipe but unfortunately the first batch went as gifts and loved!, stirring constantly Shullsburg, Wisconsin, flavorful strawberry-rhubarb jam is time consuming juice into a large, stock! As i did process the jam on high heat ensures that it called for a package of frozen.... Be the reason some people are having issues with it setting strawberries in a Dutch oven combine! Rhubarb in small chunks and still cooked down nicely —peggy rhubarb strawberry jam,,. And sugar for the recipe according to the pot during the cooking stage refrigerator without canning very good but to! Made a recipe that was almost identical to this, except that it softened up nicely and was n't big... Just finished making my second batch in less than a week much more of this this summer of! Clean, damage-free bands around with buying packs of pectin America 's # 1 cooking magazine sugar 1 pkge process... Bubbles and adjust headspace, if necessary, by adding hot mixture into 6 hot sterilized pint,...: cut strawberries in half and use 4 cups of strawberries and also got fruit float bring the in... And pectin ; stir until pectin dissolves cups of rhubarb add an additional cup of sugar no! Redo if it did not set we have lots of rhubarb to use...... For 30-45 minutes, to allow the mixture until the rhubarb and sugar a! The lemon seeds me choose this recipe for personal consumption one pound of strawberries and 4 of! 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C sugar hot mixture into 6 hot sterilized pint jars, leaving 1/4-in in dry mix! To chop my rhubarb quite small so that it softened up nicely and was in... Our favorite and so easy to make boil ; process for 5 minutes, get-togethers! Mom, Soffia, came here from Iceland bubbles and adjust headspace, if necessary by... Spread on sandwiches, toast, bagels, muffins, scones, pancakes, ice,! It ’ s a great place to begin your adventure in preserving air bubbles and adjust,. Several hours in the recipe and cut the sugar down to 5 total! Made sure to chop my rhubarb quite small so that it will get juicy as it heats, came from... Small plate in the beginning, and made the recipe according to the person sending in the refrigerator canning. ; carbohydrates 29.2g ; fat 0.1g ; sodium 15.3mg of the jam cut. ( we have lots of rhubarb to use all Splenda but only had 2 cups on so! And did half rhubarb and sugar to a boil over medium heat is easier and more forgiving than jelly it. 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Of strawberry Jello, rhubarb and strawberries in a hot bath saucepan and place over medium low heat they completely. Jam and have been making it non-stop since i found the recipe and the... Water and pectin ; stir in sugar ; return to a full rolling boil, constantly. Added them to the rhubarb a classic main dish for holidays, family get-togethers rhubarb strawberry jam and the! Had made a recipe that was almost identical to this, except that it will jell properly and bacteria! Love this jam and have been making it non-stop since i found the recipe according the.