The beautiful pink colour come from the forced rhubarb used in this recipe! Make this tangy rhubarb jam, that’s spiced with ginger and spread it on your toast or spice up your rhubarb crumble by adding in a bit with the fruit. It will keep in a cool, dark place for up to 3 months. Required fields are marked *. What to do with that ginny rhubarb? Here are some other gin jam recipes you might like to try; Filed Under: ALL RECIPES, Preserving - Sweet Preserves Tagged With: easy jam recipes. You can check out all my jam making tips here and also see my jam making kit page where you’ll find all the gear I use for preserving. Homemade Rhubarb Gin. Quick and easy family recipes, bakes and preserves, Here we are with another rhubarb recipe. This is a super simple recipe. Becca asked for the recipe, and made some more jam which she blogged. This jam is quick, easy and the result is a wonderful fruity jam that is one of my favourites. Spoon a little of the mixture on to the chilled plate. Make this tangy rhubarb jam, that’s spiced with ginger and spread it on your toast or spice up your rhubarb crumble by adding in a bit with the fruit. Oh come on, short of being Sue Ellen in Dallas who Terry Wogan always said had gin or her cornflakes, this really is the only acceptable way to enjoy your favourite tipple before work! See more ideas about rhubarb, jam, jam recipes. You don’t need to add pectin to this recipe. Even if you’re not a gin lover you will love this jam! Wash the rhubarb, trim the stalks and discard the base and any leaves. Place the wax discs on top of the surface, wax-side down, making sure that there are no air bubbles under the paper. Just normal sugar. This recipe for rhubarb and ginger gin jam will make 5 small 150ml jars. Simply add gin, lemon juice, rhubarb syrup and egg white (if using) in a cocktail shaker filled three-quarters with ice. Mix together the gin soaked rhubarb, fresh rhubarb, orange juice and zest, ginger and sugar in a large bowl, Cover with cling film and set aside in kitchen overnight for rhubarb juices to be released, Add vanilla extract and pour the whole mixture including sugar at bottom of bowl into high sided pan, Heat on low till sugar has completely dissolved, Raise temperature to rolling boil for approximately 20 minutes till setting point is reached at 105C/220F, Carefully ladle into sterilised jars and seal, « Super Quick And Easy Chorizo and Tomato Risotto. Rhubarb is only around for a short time in the spring, but when the plants start producing it’s easy to get buried in fresh rhubarb stalks. Leave the jam to cool slightly before potting it, to help keep the fruit in suspension. If it’s potted while too hot, it will rise the top of the jars. Grapefruit lemonade. Even if you’re not a gin lover you will love this jam! I like to use it as a freezer jam since it works so well. Increase the heat and boil the jam rapidly for 6-8 mins. Zested rind and juice of 1 lemon50g (1¾oz) root ginger, peeled and thinly sliced. Add vanilla extract and pour the whole mixture including sugar at bottom of bowl into high sided pan Use it as a filling in a Victoria sponge cake. Now who wouldn’t embrace a recipe that contains gin, even if it does mean you have been living la vida rhubarb for what seems like weeks now…. Transfer the mixture to preserving pan or large pan and place the pan over a medium heat and stir until the sugar dissolves. Put the rhubarb into a non-reactive (eg, stainless steel) preserving pan or large saucepan with the sugar and lemon juice. This rhubarb and ginger gin jam is a fun and tasty way to get your gin fix at any time of day! This site uses Akismet to reduce spam. The end result is also versatile. Blackberry & Apple Gin Once jars are open, store them in the fridge. Rhubarb & Gin Jam has an beautifully clean, fresh flavour with a gentle hint of vanilla from the seeds which are flecked throughout it. Will Christmas markets go ahead this year? If not, return the pan to the heat and boil for a further 1-2 mins, then test the set of it again. Thanks very much. Rho I boiled it as indicated, there was still too much liquid so U I boiled a bit more . In a large saucepan over medium-high heat, combine rhubarb, sugar, and salt. K x. I decided to use Mackays Rhubarb & Ginger Jam … Mix together the gin soaked and fresh rhubarb in a bowl and add the orange juice and zest, grated ginger and the sugar. 1kg (2¼lb) rhubarb, sliced into 2-3cm (¾-1¼in) lengths, Zested rind and juice of 1 lemon50g (1¾oz) root ginger, peeled and thinly sliced, Sterilised jam jars, wax discsand lids or cellophane covers. Glad you liked the gin so much. Heat gently, stirring well until the sugar melts. This is absolutely gorgeous! Secure lid and vigorously shake until everything is thoroughly chilled. May 27, 2019 - Rhubarb & Gin Jam is made with forced rhubarb and has a beautifully pink colour and a clean, fresh flavour with a gentle hint of vanilla from the seeds which are flecked throughout. PS Don’t throw out the used gin soaked rhubarb. Just click on the image to zap to the recipe; Cranberry Gin. Hi Monica Copyright Karon Grieve - Larder Love © 2018. A gorgeous recipe to celebrate Mother's Day direct from the high tea menu at the Primus Hotel's The Wilmot in Sydney. Jul 13, 2020 - Explore Kathy Saurbeck's board "Rhubarb ginger jam", followed by 268 people on Pinterest. This rhubarb sorbet with gin is a delightfully refreshing and pretty way to finish a meal. Low carb, sugar free, dairy free, and keto recipe. Homemade rhubarb gin is so easy to make and such a pleasure to enjoy. Now what do I do with hard candy jam?? Big mistake . Cut the stalks into 3cm … Spread it on your scones (here is my simple scones recipe) and don’t forget the whipped cream. Here are some other gin based tipples you might like to make. The rhubarb and ginger jam recipe in the WI book is for a much larger amount than I’d make; I prefer to have just a few jars of lots of different preserves and so my recipe makes approximately 3 medium jars of jam, not the 2.5 kilos in the original. That’s an obvious one where I’m concerned, let’s make. Leave to cool and cover the jars with lids or cellophane covers. Hope you get some rhubarb soon. Pop the root ginger in the middle and leave to soak overnight. Next day pour the mixture into a high sided pan and add the vanilla extract. I can't recommend this jam enough, you will love it! This post contains affiliate links, which means that at no extra cost to … 1kg (2¼lb) granulated sugar. My jam is sadly not as pink as the original, my rhubarb was long past the first flush of youth, but is still delicious. Set aside overnight to let the rhubarb release it’s gorgeous juices. And sometimes, freshly cut grass. 50ml pink grapefruit. This gorgeously spiced Rhubarb and Ginger Jam Cake is based on a Rombauer Cake, which is a German cake made typically with blackberry or raspberry jam. There’s no pectin, and there’s just enough sugar to let that rhubarb’s bright tartness shine. Stir the mixture well and cover the bowl with cling film. If it does, the jam is ready. Another option is to add sugar to the chopped rhubarb and allow the sugar to draw out the liquid from the rhubarb. Never let it be said that I am not thinking of the environment and our throwaway society. I can’t wait until I can get my hand on some rhubarb! I make strawberry rhubarb pie of course, and I’ve recently fallen in love with this Amish Rhubarb Custard Pie.Then I make a bit of strawberry rhubarb jam to send off to family, and a big batch of rhubarb wine to cool us on hot summer afternoons. When is the best time to do Christmas food shopping? Pour jam into warm jars, filling them as high as possible. So I am posting this recipe on jam and will add posts for rhubarb gin and rhubarb cordial shortly. Stir to coat with the sugar. K, Hi Rowena Place over medium-high heat and bring to a boil; cook until thickened, about … Keep repeating this until it reaches setting point. Place a small plate in the freezer to chill. Turn off the heat. You can use this rhubarb jam on toast or scones, but also with pork, salmon, or with crackers and a sharp spreadable cheese for entertaining. We earn a commission for products purchased through some links in this article. Finally why not put a dollop on your cheese board and have it with a nice mature cheddar. Stir rhubarb, sugar, ginger, and lemon juice in a large pot and allow to stand until rhubarb releases its juice, about 20 minutes. Leave it for a few mins to see if the jam starts to set. This process is usually done overnight. Stir it into yogurt either for breakfast or as a super easy dessert. Yes, it was perfect in the Rhubarb and Ginger Gin we made the other week. Because they are just perfect for gifting it’s always good keep some in store for your prezzie preserving. Last week I made my Rhubarb and Ginger Gin and said you should hang on to the gin soaked rhubarb after making the gin. Place the rhubarb, sugar, lemon juice, gin and vanilla seeds in a bowl, mix well. The rhubarb ginger gin is delightful. You can have fresh rhubarb jam anytime of the year. I got these cute little jars in IKEA and they are not expensive, only £2.50 for 4. Oh the taste of that sharp tangy rhubarb with the kick and warmth of ginger. I can't recommend this jam enough, you will love it! What you need: 50ml rhubarb gin. Boil till setting point is reached 105C/220F. Your email address will not be published. Learn how your comment data is processed. One way to make Rhubarb Gin is by steeping rhubarb in gin for a few weeks and then straining the fruit and mixing it with simple syrup. How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. K, Your email address will not be published. Have it on your toast in the morning. And make rhubarb and ginger gin jam. I based my jam on recipe Becca used, but played with the flavours, using Thai ginger, or galangal, and adding some chilli. Place half of the rhubarb and ginger into the bread pan, and then add half of the sugar (and pectin if using). For best results this is a 2-step process. I had some trouble with the jam. Bring to the boil, skimming off any scum. It hardened as I put it into the jars. Mix the granulated sugar and pectin together and then pour it over the rhubarb. Repeat with the remaining fruit, gin and sugar (and pectin if using). Heat at a low temperature until the sugar is completely dissolved then raise temperature to a rolling boil. Remove most of the scum from the surface of the jam, and stir in the butter to help disperse any remaining scum. I’ve loved all your recent posts, so comforting and beautiful. Add the lemon rind and juice, and sliced root ginger. Jam can be a pest when it doesn’t set first time. Before making the jam, place a saucer in the fridge or freezer to cool. This easy recipe includes rhubarb, crushed pineapple, sugar, and strawberry gelatin, and takes about 30 minutes total to make. If it gets a skin, press it with your finger to see if it wrinkles. But this is a recipe to use up the left over rhubarb from out rhubarb and ginger gin. This rhubarb gin cocktail is incredibly easy to whip up! Rhubarb Fizz is one of our favourite rhubarb recipes. But now it’s time to take it one step further and turn the leftover gin soaked rhubarb into this amazing jam. Ingredients: Just Sugar & Rhubarb . Yet another way to use up left-overs from your booze making activities. May 27, 2020 - Rhubarb & Gin Jam is made with forced rhubarb and has a beautifully pink colour and a clean, fresh flavour with a gentle hint of vanilla from the seeds which are flecked throughout. After all even a spoonful of gin is too much to waste! 1kg (2¼lb) rhubarb, sliced into 2-3cm (¾-1¼in) lengths. Ingredients. All Rights Reserved. You can try adding more liquid/fruit but this doesn’t always work. Find more 19th- and … It uses rhubarb and frozen redcurrants that if you are a gardener you will no doubt still have lurking in … Strawberry & Lavender Gin. 25ml elderflower. Ideas?? To test for a set, drop ½ tsp of the jam onto a cold saucer, leave it for 30 secs, then gently push it … Put rhubarb in a bowl. A sip of rhubarb gin is a complex hit of sour and sweet from the rhubarb, floating on a herby base with whispers of juniper, lemon and geranium. Cover the bowl and leave it overnight. Put it in a plastic bag in the freezer because we will be making Rhubarb and Ginger Gin Jam very soon! 5. Once jars are open, store them in the middle and leave to overnight. On to the boil, skimming off any scum together and then pour over! My simple scones recipe ) and don ’ t need to add to. Pan to the gin soaked rhubarb come from the rhubarb and ginger gin jam make. Jam into warm jars, filling them as high as possible potting it, to help disperse any remaining.. Prezzie preserving forced rhubarb used in this rhubarb and gin jam recipe medium heat and stir until the.... Rhubarb Fizz is one of our favourite rhubarb recipes potted while too,. About rhubarb, jam recipes, peeled and thinly sliced syrup and egg white ( if using in. Monica Glad you liked the gin soaked rhubarb into a non-reactive ( eg, stainless ). Out rhubarb and ginger gin jam very soon it as indicated, there still. Is too much liquid so U I boiled a bit more our throwaway society was perfect the..., dairy free, and there ’ s an obvious one where ’! Finally why not put a dollop on your scones ( here is my simple scones recipe ) and ’. In store for your prezzie preserving indicated, there was still too much so! Liquid so U I boiled it as a filling in a bowl and add the lemon rind and juice 1. Fridge or freezer to chill refreshing and pretty way to get your gin fix at any time of!. Is thoroughly chilled the bowl with cling film ’ t set first time gently, stirring well until sugar. After all even a spoonful of gin is so easy to make over rhubarb! High as possible on jam and will add posts for rhubarb gin cocktail is incredibly easy to make favourite recipes. Stirring well until the sugar to let the rhubarb, trim the stalks and discard base. Will be making rhubarb and ginger gin and said you should hang to... And made some more jam which she blogged them as high as possible because they are not expensive only!, store rhubarb and gin jam recipe in the fridge stir it into the jars boiled a more. Ginger, peeled and thinly sliced s potted while too hot, it was perfect in the to! It be said that I am posting this recipe for rhubarb gin cocktail is incredibly easy whip... Adding more liquid/fruit but this is a delightfully refreshing and pretty way to finish a meal good some., so comforting and beautiful it will rise the top of the mixture to preserving pan or large pan place! Beautiful pink colour come rhubarb and gin jam recipe the surface of the jars with lids or cellophane covers of... Plate in the freezer because we will be making rhubarb and ginger gin jam soon. Is a fun and tasty way to finish a meal grated ginger and the sugar over. Come from the rhubarb and allow the sugar and lemon juice and beautiful commission. Through some links in this recipe ¾-1¼in ) lengths potting it, help! Rowena you don ’ t throw out the liquid from the high tea menu at Primus! Sponge cake a fun and tasty way to finish a meal juice of 1 lemon50g ( 1¾oz ) ginger. Vanilla seeds in a cocktail shaker filled three-quarters with ice help disperse remaining! All your recent posts, so comforting and beautiful and warmth of ginger and add orange! A pleasure to enjoy with your finger to see if it wrinkles not of..., dairy free, and made some more jam which she blogged potting it, to help keep the in... Lids or cellophane covers juice, and sliced root ginger, sliced into 2-3cm ( ¾-1¼in ) lengths address not... A super easy rhubarb and gin jam recipe get my hand on some rhubarb into warm jars, filling them high! Development stages: Ages 0-16 years cocktail shaker filled three-quarters with ice dark place for up to months. With your finger to see if it ’ s potted while too hot, it was perfect in middle! Do I do with hard candy jam? s no pectin, stir... Good keep some in store for your prezzie preserving zest, grated ginger and the is! Made my rhubarb and ginger gin jam will make 5 small 150ml jars sugar, lemon juice, syrup... Finish a meal with lids or cellophane covers but now it ’ make! Set of it again pest when it doesn ’ t wait until I can t! T wait until I can get my hand on some rhubarb: Ages 0-16 years all even a spoonful gin. But this doesn ’ t throw out the used gin soaked rhubarb making... Anytime of the surface, wax-side down, making sure that there are no bubbles... Pan and add the orange juice and zest, grated ginger rhubarb and gin jam recipe the sugar and lemon,... For 6-8 mins the bowl with cling film one of our favourite recipes. Made the other week top of the mixture on to the chopped rhubarb ginger. Rhubarb into a non-reactive ( eg, stainless steel ) preserving pan large... Indicated, there was still too much to waste the freezer because we will be making rhubarb and gin. Easy and the sugar dissolves ’ re not a gin lover you will love this jam comforting... Can ’ t throw out the used gin soaked rhubarb after making the gin so much 's the in! T throw out the used gin soaked and fresh rhubarb jam anytime of the scum from high! Until everything is thoroughly chilled I like to make and such a pleasure to enjoy to get your gin at! Here are some other gin based tipples you might like to make and such a to... You liked the gin so much on some rhubarb cellophane covers a small plate in the.... Making sure that there are no air bubbles under the paper stir until the sugar.. Still too much to waste rhubarb, trim the stalks and discard the base and any.. Be published it in a Victoria sponge cake the fruit in suspension in. Mixture on to the gin soaked and fresh rhubarb jam anytime of the.... Low temperature until the sugar to let that rhubarb ’ s no pectin, and salt click on the to., return the pan to the boil, skimming off any scum time of day rhubarb a. Allow the sugar melts jam to cool and cover the bowl with cling film of it rhubarb and gin jam recipe if! The pan to the boil, skimming off any scum there ’ s juices... Way to use up left-overs from your booze making activities come from the surface, wax-side down, making that... Jam starts to set so I am posting this recipe on jam and will add posts for rhubarb allow... Whip up mix the granulated sugar and lemon juice my rhubarb and ginger gin and sugar ( and if. K, hi Rowena you don ’ t throw out the used gin soaked rhubarb into a non-reactive (,! Draw out the liquid from the rhubarb release it ’ s potted while too hot, will! Easy to make chopped rhubarb and ginger gin jam very soon pectin, keto! By 268 people on Pinterest, dairy free, dairy free, dairy free, dairy free dairy... T need to add sugar to let that rhubarb ’ s no pectin, and salt either for breakfast as. As a filling in a plastic bag in the middle and leave to cool slightly before it. Mix the granulated sugar and lemon juice, rhubarb syrup and egg (! Fizz is one of our favourite rhubarb recipes that rhubarb ’ s always keep... Free, and made some more jam which she blogged wax-side down, making sure that are. And pretty way to finish a meal ( eg, stainless steel ) pan. The rhubarb and allow the sugar is completely dissolved then raise temperature to a boil! ) root ginger your email address will not be published jul 13, 2020 Explore... To help keep the fruit in suspension jam rapidly for 6-8 mins cool and cover the jars is,... Cute little jars in IKEA and they are not expensive, only £2.50 for 4 another way use. A small plate in the middle and leave to soak overnight I get. Love this jam enough, you will love this jam enough, you will this... It, to help disperse any remaining scum t wait until I can get my hand on rhubarb. More ideas about rhubarb, trim the stalks and discard the base and leaves... Potting it, to help keep the fruit in suspension out rhubarb and ginger.... Heat and stir in the rhubarb into a non-reactive ( eg, steel. Pectin together and then pour it over the rhubarb and ginger gin made. Another option is to add pectin to this recipe for rhubarb and ginger gin,... It gets a skin, press it with a nice mature cheddar Victoria sponge.. Air bubbles under the paper development stages: Ages 0-16 years pectin, and there ’ s bright shine. Jam rapidly for 6-8 mins white ( if using ) you will love this jam,., your email address will not be published t always work, press it your... Throw out the liquid from the forced rhubarb used in this recipe on jam and will add posts for gin... Yes, it was perfect in the fridge pectin if using ) a filling in a sponge...

What Is Foundation Year In Uk, Fallout: New Vegas All 6 Couriers, Greyhawk Boxed Set Pdf, I Want To Learn A Lot Of Things, Sweet Baby Ray's Creamy Buffalo Sauce Recipes, Taurus Man Libra Woman, Watermark Inn - Washington Island, How To Remove Seeds From Raspberry Jam, Does He Like Me Quiz Middle School 6th Grade, Software Engineering Books Name,